Tag
umami
Preserving
Salt-Cured Egg Yolks
Sam Park keeps a tray of curing yolks in his refrigerator most weekends. By Wednesday they are firm enough to grate over rice.
Pantry
Canned Anchovies as a Household Staple
Lou Bertillon argues that the small tin of anchovies is the most useful object in the pantry, and explains how to use it without anyone noticing.