Chapter
Drinks
Cold brew rhythms, the negroni for one, lemon-ginger shrub, the kettle as the day's metronome.
Drinks
The House Amaro: A Bottle of Averna and the End of the Meal
Lou Bertillon keeps a bottle of Averna on the kitchen counter year-round. After most weeknight dinners, she pours an ounce into a small glass and calls the meal closed.
Drinks
The Second Coffee: A Pour-Over Routine for the 10:30 Cup
Drinks
The Kettle That Worked: Eight Years with a Cheap Electric
Drinks
A Pitcher of Mugicha for the Summer Refrigerator
Drinks
Tea as the Day's Structure: A Week with the Kettle
Drinks
A Lemon-Ginger Shrub for a Summer Jar
Drinks
The Negroni for One, on a Tuesday in May
Drinks