Chapter
Slow Cooking
Six-hour pork shoulder, overnight beans, twenty-four-hour stock, the brisket you start on a Friday.
Slow Cooking
An Overnight Pot of Pho Broth on a Quiet Stove
Sam Park learned to make pho broth from his neighbour in Cleveland, a Vietnamese cook named Tran Thi Lien, who simmered her bones for twelve hours and then waited until the morning to do anything else with them.
Slow Cooking
A Pot of Osso Buco on a Cold Tuesday
Slow Cooking
A Shoulder of Lamb and a Bottle of Wine
Slow Cooking
A Pot of Cassoulet Over Three Days
Slow Cooking
Brisket That Starts on Friday and Is Dinner on Saturday
Slow Cooking
A 24-Hour Beef Stock on the Back Burner
Slow Cooking
Overnight Beans in a Heavy Pot
Slow Cooking