Chapter
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Vinegars worth keeping, the right canned anchovy, the salt question, beans and grains and the things that wait.
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What a Good Stock Jar Earns Its Keep By
Petra Sloane keeps two jars of homemade stock in her freezer at all times. She explains why, and what they have replaced.
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A Mustard Jar Rotation
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The Olive Oil Bottle You Actually Finish
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The Tinned Tomato Question
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Dried Beans Actually Worth Cooking
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The Salt Question, Settled
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Canned Anchovies as a Household Staple
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