Chapter
Weeknight
Thirty-minute pasta, one-pot lentil dal, sheet-pan dinners — the meals that actually happen between 6:30 and 7:15.
Weeknight
The Broth Bowl as a Weeknight Default, in Three Variations
Sam Park makes a case for the broth bowl — a quart of stock, a handful of noodles, an egg, a green — as the dish that closes a hard day without effort. Three versions, all under twenty minutes.
Weeknight
Five-Ingredient Yogurt-Marinated Chicken for a Wednesday Grill
Weeknight
A Fifteen-Minute Tomato and White Bean Stew for the Coldest Tuesday in May
Weeknight
The Weeknight Frittata and the End of the Vegetable Drawer
Weeknight
The Fried-Rice Rule for Tuesday Leftovers
Weeknight
Sheet-Pan Chicken Thighs and Whatever Is Left in the Crisper
Weeknight
The One-Pot Lentil Dal That Improves by Thursday
Weeknight