Tag
weekend
Slow Cooking
Brisket That Starts on Friday and Is Dinner on Saturday
Sam Park's mother brined a brisket for two days, baked it overnight, and served it on Saturday at seven. He has been trying to match her result, in a Seoul apartment with a single oven, for fifteen years.
Slow Cooking
A Six-Hour Pork Shoulder on a Sunday
Lou Bertillon rubs a five-pound shoulder on Saturday night and slides it into a 285-degree oven at nine the next morning. By three in the afternoon, the kitchen is doing the work for her.