Tag
leftovers
Weeknight
The Weeknight Frittata and the End of the Vegetable Drawer
Lou Bertillon makes a frittata on the Tuesday before market day, when the crisper is bare and the eggs in the door are looking at her — eight eggs, a hot pan, and the courage to leave it alone.
Weeknight
The Fried-Rice Rule for Tuesday Leftovers
Sam Park argues that every honest kitchen needs a default dish for the half-cups of cold rice, the egg about to turn, and the spring onion at the bottom of the produce drawer — and his is fried rice.
Weeknight
Sheet-Pan Chicken Thighs and Whatever Is Left in the Crisper
Rosa Whittaker makes a case for the sheet-pan dinner as a small act of pantry inventory — six bone-in thighs, a hot oven, and the vegetables you bought on Saturday and forgot.
Weeknight
The One-Pot Lentil Dal That Improves by Thursday
Adrian Coate cooks a pound of red lentils on Sunday and eats them, with small alterations, until the pot is empty — a working argument for the dish that gets better while you ignore it.